The Lambert Post

Milk from cows and goats have flooded American diets with cheeses and milk and have been heavily embraced by many due to milks nutritional value; but the downside of dairy consumption lies within the increasing prevalence of lactose intolerance, support for animal rights, and the general care for one's body.

Dairy: is it worth it?

Justin Gibbs-Poe, Opinion Editor December 20, 2017

American food culture is littered with foods such as pizza, cheeseburgers, butter, yogurt, ice cream and a multitude of other dairy products. These meal options have morphed from being occasional comfort...

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